The Visual Food Encyclopedia The Definitive Practical Guide to Food and Cooking François Fortin Serge D'Amico 9780028610061 Books Free PDF Reader MYD

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Download in PDF Epub & Kindle The Visual Food Encyclopedia The Definitive Practical Guide to Food and Cooking François Fortin Serge D'Amico 9780028610061 Books WKA

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Since its publication in 1996, The Visual Food Encyclopedia has helped chefs find clear and precise information about a particular food item as quickly as possible. It contains practical information about the origin, description, purchasing, preparation, uses, cooking methods, and storage. Additionally, it presents the nutritional highlights for each food item. Finally, a glossary of terms along with a comprehensive index of the technical and most commonly known name for each food item are provided at the end of the book. In addition to providing clear and accessible information, this dictionary presents information in a highly visual manner. There are over 1,200 pictures throughout the book. Basic techniques are clearly illustrated with original step-by-step photographs.
François Fortin, Serge D'Amico,The Visual Food Encyclopedia The Definitive Practical Guide to Food and Cooking,Macmillan,0028610067,Reference,Cookery - Encyclopedias,Cooking;Encyclopedias;Pictorial works.,Food - Encyclopedias,Food;Encyclopedias;Pictorial works.,COOKING / General,COOKING / Reference,Cookbooks,Cooking,Cooking / Wine,Encyclopedia,Encyclopedias,Food,Food Drink (general),Food Drink / Cookery,GENERAL,General Adult,Non-Fiction,Pictorial works,Ratgeber / Essen, Trinken,United States,practical guide to food and cooking; precise food item information; chef?s food encyclopedia; food reference guide; food descriptions for professionals; food purchasing reference; food preparation reference for chefs; encyclopedia cooking methods; food storage information; nutritional details for food items; glossary of cooking terms; food item name index; food and cooking dictionary; visual cooking book; illustrated cooking techniques,Cookery,Encyclopedias,Food,Pictorial works,Cooking,Food Drink / Cookery,Ratgeber / Essen, Trinken

The Visual Food Encyclopedia The Definitive Practical Guide to Food and Cooking François Fortin Serge D'Amico 9780028610061 Books Reviews :

Since its publication in 1996, The Visual Food Encyclopedia has helped chefs find clear and precise information about a particular food item as quickly as possible. It contains practical information about the origin, description, purchasing, preparation, uses, cooking methods, and storage. Additionally, it presents the nutritional highlights for each food item. Finally, a glossary of terms along with a comprehensive index of the technical and most commonly known name for each food item are provided at the end of the book. In addition to providing clear and accessible information, this dictionary presents information in a highly visual manner. There are over 1,200 pictures throughout the book. Basic techniques are clearly illustrated with original step-by-step photographs.

François Fortin, Serge D'Amico,The Visual Food Encyclopedia The Definitive Practical Guide to Food and Cooking,Macmillan,0028610067,Reference,Cookery - Encyclopedias,Cooking;Encyclopedias;Pictorial works.,Food - Encyclopedias,Food;Encyclopedias;Pictorial works.,COOKING / General,COOKING / Reference,Cookbooks,Cooking,Cooking / Wine,Encyclopedia,Encyclopedias,Food,Food Drink (general),Food Drink / Cookery,GENERAL,General Adult,Non-Fiction,Pictorial works,Ratgeber / Essen, Trinken,United States,practical guide to food and cooking; precise food item information; chef?s food encyclopedia; food reference guide; food descriptions for professionals; food purchasing reference; food preparation reference for chefs; encyclopedia cooking methods; food storage information; nutritional details for food items; glossary of cooking terms; food item name index; food and cooking dictionary; visual cooking book; illustrated cooking techniques,Cookery,Encyclopedias,Food,Pictorial works,Cooking,Food Drink / Cookery,Ratgeber / Essen, Trinken

The Visual Food Encyclopedia The Definitive Practical Guide to Food and Cooking [François Fortin, Serge D'Amico] on . Since its publication in 1996, bThe Visual Food Encyclopedia/b/i has helped chefs find clear and precise information about a particular food item as quickly as possible. It contains practical information about the origin

 

Product details Hardcover 688 pages Publisher Macmillan; 1 edition (October 15, 1996) Language English ISBN-10 9780028610061 ISBN-13 978-0028610061 ASIN 0028610067

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